Ship review: Celebrity Cruises’ Celebrity Reflection
His menu also includes clams which have been farmed using environmentally friendly and sustainable methods. The pre-dominant message was overfishing, but the event also highlighted a problem facing Vietnamese consumers often aired in the local media. What Im experiencing as a chef of 18 years is I have no idea where any of the products are coming from. You can say the beef is from the U.S. and has a stamp on it but it might not be,” he said. “Recently in Vietnam we discovered that 80 percent of the noodles were laced with toxic chemicals to keep them white. So its really time for a change. Vietnam is one of the worlds top seafood exporters, with exports of catfish accounting for 90 percent of the global market. While not all exported goods are labeled with information which includes whether that product is certified or not, industry experts recognize that labels with more information are more popular with consumers, said Ngo. Tien Chuong, Aquaculture Coordinator at the World Wide Fund for Natures Vietnam office. He said the general trend is for authorities to make production for export more sustainable while less attention is paid to domestic consumption. Lack of information on food sourcing and ingredients is a big issue for Vietnamese consumers, many of whom worry about the overuse of pesticides in vegetables, and excessive use of antibiotics and formaldehyde in meat. Last month some residents in Lao Cai province were hospitalized after eating dried fish, which was later found to contain high levels of histamines, local media reported. Poisoning cases have been blamed on poor enforcement of hygiene standards but so far there is no certification process in place for consumers at home. Chuong said certified products and high quality products in Vietnam are mainly sold for the export market. But with a population of 90 million people, the countrys domestic market should not be ignored. The lack of information available for consumers is also a big problem for chefs, Chinn said.
Bassist Daniel Tichenor of Cage The Elephant is 34. Actress Katie Featherston (Paranormal Activity) is 31. Actress Jennifer Nicole Freeman (My Wife and Kids) is 28. Oct. 21: Actress Joyce Randolph (The Honeymooners) is 89. Keyboardist Manfred Mann is 73. Singer Elvin Bishop is 71. TV judge Judy Sheindlin (Judge Judy) is 71. Actor Everett McGill (Twin Peaks) is 68. Trumpeter Lee Loughnane of Chicago is 67. Guitarist Charlotte Caffey of The Go-Gos is 60.
The ship made her North American debut on Dec. 1 with a sailing out of Miami. Michael Wessels The outdoor pool on Deck 14 has a pool bar, two pools, and Jacuzzis. Chairs were added to the deck of the Reflection to accommodate more guests. Nancy Trejos, USA TODAY An extra 245 loungers were added to the expanded pool deck to accommodate more than 1,000 additional guests than the Reflection’s predecessors in the Solstice line have had. Nancy Trejos, USA TODAY The Pool Bar is located on Deck 14. Nancy Trejos, USA TODAY Weather permitting, the Mast Grill on Deck 15 is a casual dining spot where guests can have grilled specialties while overlooking the pool. Nancy Trejos, USA TODAY Guests take a Zumba class by the outdoor pool on Deck 14. Nancy Trejos, USA TODAY The iLounge has 22 computers that guests can use to surf the Internet. The lounge is also a licensed Apple reseller, one of the first at sea. Nancy Trejos, USA TODAY The expanded Aqua Spa offers a wide range of services including massages, 24K gold facials, and a full Medi-Spa where guests can get acupuncture and other treatments. Nancy Trejos, USA TODAY The enhanced AquaSpa by Elemis has a number of specialty areas such as a hammam, infrared sauna, steam rooms, and sensory showers. Nancy Trejos, USA TODAY A treatment room at the AquaSpa where guests can get a variety of types of massages including a bamboo massage. Therapists experiment with lights and scents to help create different moods. Nancy Trejos, USA TODAY The AquaSpa has an expanded 883 square-foot Persian Garden with six more curved, heated tiled beds. Nancy Trejos, USA TODAY The cold room at the AquaSpa is kept at 52 degrees F to tighten pores that were opened and cleansed in the infrared sauna or aromatic steam room. Nancy Trejos, USA TODAY Guests can get manicures, pedicures and haircuts in the salon. Nancy Trejos, USA TODAY A state-of-the art fitness facility features cardio machines, spinning studios, and private workout areas. Classes and bootcamps are also available. Nancy Trejos, USA TODAY The fitness center is equipped with TechnoGym equipment that is available for trial and purchase. Nancy Trejos, USA TODAY The fitness center has been expanded to include four new studios. Personal training sessions are also available. Nancy Trejos, USA TODAY Guests who don’t want to swim outdoors have the option of swimming in the indoor pool. Nancy Trejos, USA TODAY Deck 14 has whimsical seating such as this cushioned hammock by the pool. Nancy Trejos, USA TODAY The Sky Observation Lounge is one of more than a dozen drinking establishments on the Reflection. Nancy Trejos, USA TODAY By day, the Sky Observation Lounge is a place to relax over a cocktail. At night, the dance floor gets packed. Nancy Trejos, USA TODAY The Sky Observation Lounge offers expansive views from Deck 14. Nancy Trejos, USA TODAY Oceanview Cafe on Deck 14 gives guests the options of a buffet meal for breakfast, lunch and dinner. Nancy Trejos, USA TODAY Oceanview Cafe has buffet-style dining in an indoor and outdoor setting for 885 people. Nancy Trejos, USA TODAY Guests have a variety of options at the buffet-style Oceanview Cafe, including complimentary pasta, pizza, soups, sandwiches, sushi, salad, and frozen yogurt. Nancy Trejos, USA TODAY Cafe al Bacio offers pastries and specialty coffees and seats 54. Nancy Trejos Cafe Gelateria offers an assortment of traditional gelatos. Nancy Trejos Live music is played at the low-key Ensemble Lounge on Deck 5. Nancy Trejos The Ensemble Lounge has comfortable seating for pre- or after-dinner drinks. Nancy Trejos Qsine is one of the specialty restaurants and seats 90 people. Nancy Trejos Qsine, a specialty restaurant, has an eclectic menu that includes lobster and escargot fritters and sushi lollipops. Nancy Trejos Qsine, a specialty restaurant, has whimsical items such as chocolate-covered strawberry lollipops. Nancy Trejos Qsine, a specialty restaurant, seats 90 people. Nancy Trejos Tuscan Grille is another specialty restaurant that offers Italian cuisine and steaks and seats 144 people. Nancy Trejos Tuscan Grille is another specialty restaurant that offers Italian cuisine and steaks and seats 144 people. Nancy Trejos Murano, one of five specialty restaurants on the Reflection, offers modern Continental cuisine. Nancy Trejos Murano offers items such as lobster bisque, caviar, lobster and duck breast. Nancy Trejos Murano, a specialty restaurant that seats 76 people, has an extensive wine collection. Nancy Trejos Bistro on Five is Celebrity’s creperie, with tableside service for lunch and dinner. Nancy Trejos Bistro on Five, a creperie, seats 72. Nancy Trejos Bistro on Five, a 72-seat creperie. Nancy Trejos Bistro on Five, a 72-seat creperie. Nancy Trejos Blu is Celebrity’s healthy food eatery designed for guests in AquaClass suites. Elizabeth Ashwell Blu, a specialty restaurant designed for AquaClass guests, seats 152. Elizabeth Ashwell Molecular bar is one of more than a dozen drinking establishments on the ship. It is located on Deck 5. Nancy Trejos Martini Bar & Crush on Deck 4 is a popular pre- and post-dinner bar. Elizabeth Ashwell Martini Bar & Crush on Deck 4 is a popular pre- and post-dinner bar. Elizabeth Ashwell Martini Bar & Crush has an ice bar. Elizabeth Ashwell The Sunset Bar is located in the aft of the ship. Nancy Trejos The Sunset Bar is located in the aft of the ship. Elizabeth Ashwell The Sunset Bar is located in the aft of the ship. Elizabeth Ashwell There are eight private cabana-style alcoves on the Lawn Club on Deck 15 that are available for a daily fee. Elizabeth Ashwell The Lawn Club is a half-acre of manicured, real grass on the top of the ship. Guests can play bocce ball or croquet on the lawn. Elizabeth Ashwell Oversized lawn chairs are located on the Lawn Club. Elizabeth Ashwell The Lawn Club is a half-acre of manicured, real grass on the top of the ship. It is designed to evoke a country club feel. Elizabeth Ashwell The Porch is a casual dining spot overlooking the lawn that offers breakfast and lunch paninis.